If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Roast the Cauliflower: add the chopped cauliflower to a large bowl, then add in the buffalo sauce and garlic powder. Bring a large pot of salted water to a boil for the pasta. Grain-Free Tabbouleh Salad (6 Ingredients!) Prep: Preheat the oven to 425F and line a baking tray with parchment paper or a silicone mat.Note: If using a rice-based gluten-free orzo, it’s best to make the salad just before serving because it will harden once it goes in the refrigerator. It would pair beautifully with our Crispy Baked Tofu with Italian Herbs or Easy Marinated Grilled Chicken (30 Minutes!). We love this salad as a make-ahead lunch, for bringing to picnics and BBQs, or for dinner with grilled protein. Lastly, stir in freshly chopped basil just before serving so it retains its vibrant green color. Next come the vibrant, crunchy veggies and fresh parsley, plus marinated artichoke hearts and kalamata olives to add swoon-worthy saltiness to every bite! Season with salt and pepper if necessary. While maple syrup adds sweetness, a little reserved pasta water creates the right consistency to evenly coat the orzo. Mix the salad dressing ingredients in a small bowl: vegan mayo, plant milk, vinegar, pickle juice, herbs and spices, and sugar, pour over the noodles and veggies and mix well. Olive oil is the thick and rich base, lemon juice and zest add big lemon flavor, and the savory notes come from garlic powder, dried Italian herbs, salt, pepper, and nutritional yeast. Then we transition to the flavorful, lemony dressing. After cooking, we drain and rinse the orzo to cool it down, then toss it with a little olive oil to prevent it from sticking together. Taste for flavor and add any additional spices, salt, or pepper as needed. In a large bowl add the cooled macaroni and the rest of the ingredients to the bowl. Rinse with cold water, drain, and set aside until cooled. Salting the water gives the orzo more flavor and is one of our favorite tricks for elevating pasta dishes. Add the macaroni and cook to package directions. ![]() We start by cooking the orzo in a pot of salted water. ![]() It’s also a popular ingredient in Greek cuisine. When the pasta is cooled, first toss all the veggies and cheese with it (except the dill). Orzo is said to have originated in Italy, but our search for its origin story didn’t reveal much else. Make the dressing by stirring together the vegan mayo, apple cider vinegar, sea salt, fresh cracked black pepper, celery salt (if using), sweet relish, and mustard. ![]() Season with additional salt to taste, as needed. Add in the cooled pasta, along with the pickles, carrot, pickled red onions, dill, and parsley. In a large mixing bowl, whisk the dressing ingredients together until combined. It’s traditionally made from wheat flour, but it can be made from other types of grains and gluten-free versions are now available. Drain the pasta then rinse well until cool. Orzo (also called risoni) is a type of pasta with a shape resembling a large grain of rice.
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